Linguini With Scallops And Herb Cream
Scallops, linguini in a garlicy cream sauce
Steps
Prepare linguini as per directions on package.
Meanwhile , melt butter in skillet , saute garlic , basil and white pepper for about 4 minutes.
Add scallops to the butter / garlic mixture and saute for 4-5 minutes.
Add cream and parmesan.
Stir until the sauce thickens.
Toss with pasta.
Ingredients
linguine, butter, garlic cloves, basil, white pepper, small scallops, parmesan cheese, cream