Linguini With Red Clam Sauce
I like this one. It's easy to do and has lots of flavor. I got this from a magazine.
Steps
Heat butter in 12-inch skillet.
Add garlic and onion , cook till soft.
Add tomatoes.
Bring to a boil , reduce to simmer and cook for 5 minutes.
Add clams and heat through.
Serve over linguini , sprinkle with cheese.
Ingredients
linguine, butter, garlic, onion, clams, diced tomatoes, parmesan cheese