Bacon Wrapped Chicken Tenders

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These would probably be equally good with other fresh herbs.

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Steps

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Season tenders with salt and pepper.

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Place a sage leaf on each chicken tender , then wrap each with a bacon slice.

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In a large skillet , heat oil over medium-high.

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Add tenders , sage side down , and cook until fat is rendered and bacon is browned , about 6 minutes.

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Flip and cook until tenders are cooked through , 6 minutes.

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With tongs , transfer to a wire rack set on a rimmed baking sheet to drain.

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Ingredients

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fresh sage leaves, chicken tenders, salt, fresh ground black pepper, bacon, extra virgin olive oil