Linguini With Artichoke Sauce

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I found this wonderful recipe on the internet from a travel guide site. The introduction said this particular dish was enjoyed by bob and dolores hope. We think this dish is great!!

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Steps

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Combine oil , butter , flour and chicken broth or vegetable broth , and simmer until it thickens.

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Add garlic , chopped artichoke hearts , lemon juice and parmesan cheese.

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Cook over low heat until flavors blend , about 5 minutes.

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Add capers and parsley.

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Toss linguini with pasta sauce , and sprinkle with sliced black olives.

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Ingredients

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olive oil, butter, flour, chicken broth, garlic, artichoke hearts, lemon juice, parmesan cheese, linguine, capers, black olives, parsley