Linguini In White Clam Sauce
I love this recipe because it has fairly common ingredients, doesn't call for wine and is very flavorful!!
Steps
Heat butter and oil , add garlic and cook slowly until golden.
Drain clams , reserve liquid and add enough bottled clam juice to make 2 cups.
Stir the liquid into the butter mixture and simmer , uncovered for 10 minutes.
Add chopped clams , parsley , salt and pepper and heat through.
Cook the linguini in boiling water , following package directions.
Pour the sauce over.
Top with parmesan cheese if desired , and enjoy with garlic bread !.
Ingredients
butter, olive oil, garlic, clams, clam juice, parsley, linguine, parmesan cheese