Linguini And Clams

This is an easy delicious pasta dish. elegant enough to impress guests and fast enough to make on a week night where you have no time.

Heat a saute pan on medium high heat.

Add in garlic , butter , wine , and half and half.

Cook for 10 minutes or until reduced by half.

Add in the fresh basil and the clams.

Cook for an additional 5 minutes.

Portion a half cup of linguini on each plate , top each plate with equal portions of the clam sauce.

Garnish with parmesean cheese and chopped fresh parsley and enjoy.

baby clams, half-and-half, white wine, garlic, butter, fresh basil, linguine, parmesan cheese, parsley