Linguine With Swiss Chard And Garlic

A delicious way to serve swiss chard with just a little bite from the red pepper flakes. From redbook.

In a large skillet , heat 1 tablespoon oil over medium heat.

Add bread crumbs and cook , stirring constantly until golden brown , about 2 minutes.

Scrape into a small bowl and stir in parmesan cheese.

Cook linguine in a large pot of boiling salted water until al dente , 10 to 12 minutes.

While pasta cooks , wipe out skillet.

Add remaining oil to skillet and heat over medium heat.

Add garlic and crushed red pepper flakes to taste.

Cook , stirring constantly , until garlic is golden but not brown , about 30 seconds.

Stir in swiss chard.

Stir in salt and 1 / 4 cup water.

Cook , stirring occasionally until swiss chard is tender , about 8 minutes.

Add additional water if chard becomes dry.

Drain linguine and return to pot , add swiss chard , and toss to combine.

Serve sprinkled with crumbs.

olive oil, fresh breadcrumb, parmesan cheese, linguine, garlic cloves, crushed red pepper flakes, swiss chard, salt