30 Minute White Bean And Tomato Soup

This hits the spot for a quick meal on blustery fall days!!

Cut bacon into 1 inch slices and cook over medium high heat in a soup pot.

Cook , stirring frequently , for 5 minutes or until beginning to brown.

Add onion and cook for 5 minutes stirring occasionally.

Remove any excess pan drippings.

Stir in broth , beans , tomatoes , thyme and cumin.

Over high heat bring to a boil.

Reduce heat to medium low and simmer 5-10 minutes.

With a potato masher , mash beans about 15 times to slightly thicken the soup.

Serve with garlic bread !.

bacon, onion, chicken broth, great northern beans, diced tomatoes, dried thyme, ground cumin