Linguine With Salmon And Chives

---

Add cooked peas and carrots or asparagus to make a complete meal.

---

Steps

---

In saucepan , melt margarine over medium heat.

---

Add onion and cook until tender.

---

Stir in flour.

---

Mix well.

---

Add milk and cook , whisking , until mixture comes to boil thickens and loses any raw-flour taste.

---

Stir in chives and pepper.

---

Add 1 / 4 cup of reserved cooking liquid.

---

Flake salmon and add along with juices and chive mixture to pot with linguine.

---

Mix lightly.

---

Sprinkle parmesan cheese over each serving.

---

Ingredients

---

cooked small shell pasta, margarine, onion, all-purpose flour, 2% low-fat milk, fresh chives, salt, tabasco sauce, pink salmon, parmesan cheese, fresh tarragon, poppy seeds