Linguine With Red Clam Sauce
A quick weeknight dinner. You can also add red pepper flakes for a little zing.
Steps
Heat butter and olive oil in pan over medium high heat.
Add garlic and cook till garlic is golden , about 3 minutes.
Add parsley , oregano , basil , tomatoes , and salt to pan , mixing well.
Add undrained clams.
Bring mixture to a boil.
Simmer for 5 minutes.
Cook pasta according to directions.
Drain.
Add lemon juice to sauce , cook for 1 minute.
Put pasta in platter and toss with sauce.
Ingredients
butter, olive oil, garlic, diced tomatoes, fresh parsley, dried oregano, dried basil, salt, minced clams, linguine, lemon juice