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Recipe Tags: 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Lunch Side Dishes Pasta Potatoes Vegetables Easy European Romantic Vegetarian Italian Food Processor Blender Dietary Comfort Food Pasta Rice And Grains Green Yellow Beans Brunch Taste Mood Equipment Small Appliance 3 Steps Or Less

Linguine With Potatoes Green Beans And Pesto

I found this recipe in a checkout aisle recipe book. i bought the book and cooked this recipe. it was a wonderful new twist on pasta for me.

Steps

In food processor or blender , combine basil , parsley , pine nuts , garlic , and salt.
Cover and blend until finely chopped.
Gradually add the olive oil and process until well combined.
Add the cheese and process with the on / off switch until just combined.
Meanwhile , in a 6 quart dutch oven , cook the pasta according to the package , except add the potatoes and green beans during the last 5 minutes of cooking.
Drain the pasta mixture well.
Do not rinse.
In a very large bowl , combine the cooked pasta mixture , pesto , and butter.
Toss gently until the pasta and vegetables are well coated.
Serve immediately.

Ingredients

fresh basil leaf, flat-leaf italian parsley, pine nuts, garlic clove, extra virgin olive oil, parmigiano-reggiano cheese, pecorino romano cheese, linguine, tiny new potatoes, green beans, unsalted butter