Linguine With Garlic Shrimp
This is for italian tuesday, i will be making it for dinner tonight and will let you know how it turns out.
Steps
Cook pasta according to package directions , drain and keep warm.
Combine chicken broth , cornstarch and snipped or dried basil in a small mixing bowl , set aside.
Meanwhile , cook mushrooms , sweet pepper and garlic in hot oil in a large skillet about 3 minutes or until pepper is just tender.
Add broth mixture and undrained tomatoes , cook and stir till bubbly.
Add shrimp , cover and simmer about 2 minutes or till sauce is heated through.
To serve , spoon shrimp mixture over pasta.
If desired , top with cheese and garnish with fresh basil leaves.
Ingredients
linguine, chicken broth, cornstarch, fresh basil, fresh mushrooms, yellow sweet peppers, garlic cloves, olive oil, italian-style stewed tomatoes, cooked shrimp, parmesan cheese, fresh basil leaf