Linguine With Garlic Sauce

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Linguine with bacon, spinach and pine nuts in a creamy garlic sauce. This recipe is from taste of home. The only change i would make is to cut back on the amount of cream cheese, to me, it almost overpowered the garlic flavor. I will make it again though, very good!!

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Steps

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Cook linguine according to package directions.

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Meanwhile , in a large skillet , cook bacon over medium heat until crisp.

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Using a slotted spoon , remove to paper towels.

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Drain , reserving 1 t.

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Drippings.

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In the drippings , saut the spinach , onion , garlic until tender.

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Add the milk , cream cheese , butter , salt , nutmeg and pepper.

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Stir until smooth.

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Stir in pine nuts and bacon.

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Heat through.

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Drain pasta.

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Toss with sauce.

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Ingredients

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linguine, bacon, fresh spinach, onion, garlic, milk, cream cheese, butter, salt, ground nutmeg, pepper, pine nuts