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Recipe Tags: Curries 30 Minutes Or Less Time To Make Course Main Ingredient Preparation Healthy Main Dish Pasta Seafood Vegetables Easy Shrimp Dietary Low Saturated Fat Stir Fry Scallops Low In Something Pasta Rice And Grains Shellfish Technique

Linguine With Curried Shrimp Scallops

I just love seafood with linguine and the curry powder really gives this a nice spicy taste! If you're a big curry fan, you can add more to your liking! enjoy!

Steps

Rinse shrimp and pat dry with paper towels.
Set aside.
Cook pasta according to directions on the package.
Drain , cover and keep warm.
In a small bowl , mix well the apricot nectar , soy sauce , corn starch , and ginger.
In a large wok on medium-high heat , add 1 tbsp of the cooking oil.
Add mushrooms and carrots and stir-fry 2 minutes.
Add bok choy and onions and stir-fry 2 minutes more.
Remove veggies with slotted spoon.
Toss shrimp and scallops with curry powder.
Add remaining oil to skillet and stir-fry shrimp and scallops until opaque in color.
Push to side.
Blend apricot mixture once more then add to skillet and stir until thickened and bubbly.
Return veggies to skillet and stir entire ingredients until heated through.
Spoon mixture over hot pasta and serve !.

Ingredients

medium shrimp, linguine, apricot nectar, soy sauce, cornstarch, ground ginger, cooking oil, fresh mushrooms, fresh carrot, bok choy, green onions, fresh scallops, curry powder