Linguine With Clams Pancetta Chili And White Wine

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This recipe came from a show i was watching with jamie oliver. I have served it several times to seafood lovers and it is a hit. Paired with a nice white wine and salad it is a wonderful dinner.

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Steps

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Cook pasta as directed.

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Drain.

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Meanwhile in a hot deep skillet , heat olive oil.

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Add pancetta.

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Fry until golden.

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Add shallots , garlic and crushed red pepper flakes to skillet.

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Stir well.

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Sautee until veggies are tender about 3 minutes.

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Add clames and white wine.

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Bring to boil.

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Cook until clams open.

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Discard any that have not opened.

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Remove from heat and add linguine , parsley , salt and pepper.

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Toss until all is combined well.

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Serve.

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Ingredients

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linguine, olive oil, pancetta, shallots, garlic cloves, crushed red pepper flakes, clams, white wine, parsley, salt, pepper