Linguine With Chicken Spinach And Feta
I adapted this recipe from cooking light five star recipes: the best of 10 years. My husband liked it so much that i thought i should write it down before i forget what i did.
Steps
Heat oil in large skillet over medium high heat , add onion and garlic and saute 30-60 seconds.
Add tomatoes , parsley , oregano and lemon juice.
Cook 2-3 minutes.
Add chicken , spinach and wine , cook 3-5 minutes more till heated through.
Pour sauce over cooked pasta , top each serving with crumbled feta', i would have topped with some kalamata olives - but i didn't have any - next time !"]".
Ingredients
olive oil, oregano, garlic clove, crushed tomatoes, onion, dried parsley, lemon juice, cooked chicken, frozen spinach, white wine, feta, salt and pepper, kalamata olive, cooked linguine