Linguine With Asparagus Parmesan And Bacon

---

A favorite of mine. Adapted from cooking light, may 2006

---

Steps

---

Cook asparagus and pasta according to pasta package directions , omitting salt and fat.

---

Drain and set aside.

---

Cook bacon in a skillet over medium-high heat until crisp and cool slightly.

---

Remove bacon from the pan , reserving 2 teaspoons drippings in pan.

---

Crumble bacon.

---

Add onion , garlic , and oregano to drippings in the pan and saut 4 minutes or until onion is lightly browned.

---

Add tomatoes and cook 2 minutes.

---

Add broth and bring to a boil.

---

Stir in butter , salt , and pepper and remove from heat.

---

Place asparagus mixture in a large bowl and add tomato mixture and juice , tossing well.

---

Top with bacon and shredded cheese.

---

Garnish with shaved parmesan , if desired.

---

Ingredients

---

asparagus, fresh linguine, bacon, onion, garlic, dried oregano, cherry tomatoes, reduced-sodium fat-free chicken broth, butter, salt, black pepper, fresh lemon juice, parmesan cheese