Linguine With Asparagus And Asiago

From easy home cooking magazine. this recipe is simply delicious, and another nice way to use asparagus.

Place 3 qts.

Of water in dutch oven.

Cover , and bring to a boil over high heat.

Drop asparagus into boiling water.

Boil 1-2 mins.

, or until crisp-tender.

Remove with slotted spoon.

Rinse under cold water.

Drain.

Add linguine to boiling water.

Cook according to package directions , until al dente.

Drain.

Combine linguine and butter in lg.

Bowl.

Toss gently until butter is melted.

Add asparagus , cheese , sour cream , and olives.

Toss gently until linguine is coated , and cheese is melted.

Season to taste with salt and pepper.

Serve immediately.

fresh asparagus, linguine, butter, asiago cheese, sour cream, sliced ripe olives, salt and black pepper