Linguine Tossed With Tuna

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Very quick, easy supper. I snap the linquine in half before cooking. Using tuna packed in water cuts down on calories, or if using oil-packed, place in sieve and rinse before using. Cooking time includes time to cook pasta.

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Steps

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Keeping linquine warm , combine ingredients from tuna through olive oil in a saucepan and heat , stirring together , until warmed through.

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Toss tuna combination with linquine.

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Divide between 4 dinner plates and sprinkle each serving with 2 tbs parmesan cheese.

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Ingredients

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linguine, tuna, marinated artichokes, roasted red pepper, black olives, red onion, garlic clove, crushed red pepper flakes, pepper, virgin olive oil, parmesan cheese