Linguine Pescatore



Steps


Heat oil in a frying pan.
Add garlic , chillies and onions , saute until softened , being careful not to burn the garlic.
Add the prawns , mussels and squid , saute 2 minutes and then add remaining seafood.
Saute 1 minute and add herbs and wine.
Bring wine to rolling simmer and add cream or tomato sauce.
Season with salt and pepper , heat to a simmer , add parsley and desired amount of hot cooked linguine.
Toss to coat pasta well.
Serve immediately.

Ingredients


oil, garlic, onion, green onion, crushed red pepper flakes, prawns, squid rings, cod, mussels, baby clams, baby shrimp, oregano, sweet basil, thyme, parsley, white wine, heavy cream, salt & pepper, linguine