Linguine Della Mare
Fancy name for crabmeat and pasta. this dish kinda put me in mind of the red lobster crab alfredo, but still a bit different. none the less, delicious and easy. i always have a can of lump crabmeat in the pantry and this dish is just wonderful for using it!!
Steps
Cool the pasta as directed on the box.
Meanwhile , in a saucepan , melt the butter over medium heat.
Add the onion and cook , stirring often until softened , for about 5 minutes.
Stir in the flour and cook for about 1 minute.
Whisk in the clam juice and cream.
Bring to a boil , whisking continuously.
Drain pasta and return to the pot.
Stir in the crab , cream sauce , parsley , and cheese.
Toss to combine all the ingredients.
Squeeze in lemon juice and stir again.
Ingredients
linguine, butter, onion, flour, clam juice, half-and-half cream, lump crabmeat, salt and pepper, parmesan cheese, fresh parsley, lemon juice