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Recipe Tags: 30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Very Low Carbs Main Dish Pasta Seafood Easy European Italian Dietary Low Sodium Low Carb Low In Something Pasta Rice And Grains Shellfish Clams 3 Steps Or Less

Linguine Alla Vongole

This is one of my very favorite italian pasta dishes. i serve it with crusty french bread for dipping in the sauce, with a side salad of baby mixed lettuces, spinach, and grape tomatoes. the recipe is from my late mother's collection. :) very quick and easy to prepare, using canned chopped clams.

Steps

Heat olive oil in saucepan and simmer on low for about 2 minutes.
Add butter.
When butter is melted , add garlic and let simmer for another 2 minutes.
Add remaining ingredients and heat thoroughly , but do not allow to boil , because clams will get tough.
Serve over hot linguine with freshly ground black pepper.
I also like a little grated parmesan cheese on top.
Enjoy !.

Ingredients

extra virgin olive oil, unsalted butter, fresh garlic cloves, clams, italian parsley, sea salt, cayenne pepper