Linguado Com Salsa Verde Portuguese Fish In Parsley Sauce
Once it's simmering add the fish in one layer and poach the fish gently for 7-10 minutes until the fish is cooked though"
Steps
Roughly chop the parsley and the garlic.
Boil the potato and mash with the parsley , garlic , vinegar , olive oil , salt and pepper , and then add enough water to the mix and beat or whisk to produce a saucy consistency.
Salt and pepper the flounder fillets', combine the wine and fish stock in a frypan and heat .
Ingredients
'serve the fish immediately with the parsley sauce"