Lingonberry Crumb Pie


An absolutely delicious tart-n-sweet treat! If you can't find lingonberries, use cranberries - you may want to decrease the amount of sugar in the recipe somewhat, as lingonberries are seriously tart and the amount of sugar reflects that. ;-) serve this pie with caramel sauce for an added touch of decadence. Recipe adapted from vsfinland.fi.

Steps


Preheat oven to 175c grease a 28 cm pie dish.
To make crust: mix softened butter and sugar.
Add flour , baking powder and egg and quickly mix to form a dough.
Press the dough on the bottom and sides of the pie dish.
Combine filling ingredients and mix well.
Spread the filling over crust.
To make topping: combine oatmeal , sugar and vanilla sugar.
Sprinkle the mixture on top of the filling and top with butter cubes.
Bake in the preheated oven for 25-35 minutes.
Allow to cool completely.

Ingredients


butter, sugar, all-purpose flour, baking powder, egg, lingonberries, cornstarch, oatmeal, vanilla sugar