Lingonberry Cake Norway

Lingonberry preserves as an ingredient make for a moist cake.

Preheat the oven to 400 degrees f.

Combine flour , sugar , and baking powder , then cut in the butter with pastry blender.

Add the egg and mix well.

Fold in the lingonberry preserves.

Spread into a greased 8x12 inch pan.

Combine the streusel ingredients , and.

Spread it over the batter.

Bake 25-30 minutes , until golden.

Cool in the pan.

Lift out a quarter or half of the cake , and cut into slices.

Continue with portions in this way.

flour, sugar, baking powder, unsalted butter, egg, lingonberry preserves, oatmeal, butter, vanilla