Lingonberry Cranberry Strawberry Conserve

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The best jelly i have ever tasted, let alone made. low-bush cranberries grow wild here and are very tart. combined with the strawberry and orange of this recipe gave a fabulous flavor that i crave year-round! i used frozen strawberries just fine. have made this recipe several times with success each time. i've tried other similar recipes that turned out hard and tasteless. recipe is from a friend's local cookbook.

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Steps

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Sterilize canning jars and prepare lids.

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Open liquid pectin pouch and stand upright in cup or glass.

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Grind lingonberries.

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Cut orange into quarters , remove seeds , grind.

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Combine ground fruits , crushed strawberries , water and sugar in large saucepan , stir to blend.

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Cook over medium heat , stirring constantly.

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Bring to rolling boil.

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Boil hard for 1 minute , stirring constantly.

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Remove from heat and at once stir in liquid pectin.

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Quickly skim off foam.

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Immediately pour into hot canning jars , leaving 1 / 4 inch headspace.

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Wipe jar rims and add prepared two-piece lids process 5 minutes in boiling water bath.

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Ingredients

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lingonberries, orange, strawberries, water, sugar, liquid pectin