Linda's String Bean And Brussels Sprouts Saute
Oh man, this is good!!
Steps
Boil brussels sprouts and green beans until tender , about 20 minutes.
Drain well and set aside.
On medium heat , in a frying pan , melt butter.
Add garlic , and let brown just a little bit.
Add brussels sprouts and green beans , and toss in butter.
Salt and pepper , to taste.
Serve with a little balsamic vinegar sprinkled over the top.
Ingredients
brussels sprouts, green beans, butter, garlic clove, salt and pepper, balsamic vinegar