Linda's Shrimp Stuffed Eggs

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This appetizer is great for just about any social event... With the addition of the shrimp, everyone just raves about them. Try them, you won't be disappointed!!

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Steps

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Place eggs in salted water , and bring to a boil.

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When water starts to boil hard , take off burner , put on cover , and let sit for 15 minutes.

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Take eggs out , and crack each one as you run under cold water , to peel off the shell.

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Cut each egg in half , and put the yolks in a bowl.

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Put egg whites and egg yolks aside for now.

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In a bowl mix mayonnaise , mustard , onion powder , and lemon.

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Open can of shrimp , and drain well.

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Using your hands mince shrimp between your fingers until they are mixed up well.

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Repeat this step with the egg yolks too.

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Add shrimp and eggs to the mayonnaise / mustard mixture in the bowl , and mix together well.

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Stuff egg whites with mixture.

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Put on a serving plate , and sprinkle with paprika to decorate.

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Cover with saran wrap , and chill until ready to serve.

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Ingredients

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eggs, shrimp, mayonnaise, prepared mustard, onion powder, lemon juice