Linda's Mexican Veggie Pizza

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I always make these for pot lucks, or when i need an appetizer for a special occasion... They are a big hit, and i always make them for the holidays to munch on before dinner! you can also omit the taco seasoning mix and salsa and use 1 pkg. Seven seas ranch dip mixed in with the cream cheese instead, to make just a regular veggie pizza. it is also very good!!

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Steps

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Preheat oven to 375.

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Roll out crescent rolls onto a lg.

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Non-stick baking sheet.

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Stretch and flatten to form a single rectangular shape on the baking sheet.

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Bake 11-13 minutes in the preheated oven , or until golden brown.

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Allow to cool.

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Place cream cheese in a med.

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Bowl.

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Mix cream cheese with taco seasoning mix and taco sauce.

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Adjust the amount of taco seasoning mix , to taste.

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Spread the mixture over the cooled crust.

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Arrange carrots , bell peppers , broccoli , onion and black olives on top.

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Press down with hands.

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Chill in the refrigerator approximately 1 hours.

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Cut into bite-size squares to serve.

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Ingredients

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refrigerated crescent dinner rolls, cream cheese, taco seasoning mix, taco sauce, carrots, red bell pepper, green bell pepper, fresh broccoli, onion, black olives