Linda's Greek Pasta With Shrimp

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I made this for a cooking competition for my cooking and recipes group this past weekend, and i won second place with this recipe...

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Steps

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Heat oil in a lg.

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Pan over med-high heat.

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Add garlic , and saute 30 secs.

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Add shrimp and spinach , and saute until almost cooked through , about 2 minutes.

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Add artichokes , feta , tomatoes , olives , lemon juice , and oregano , and saute until shrimp are cooked through , about 3 minutes.

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Season with salt and pepper.

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Meanwhile , cook pasta in lg.

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Pot of boiling salted water , until just tender but still firm to bite , stirring occasionally.

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Drain.

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Transfer pasta to a lg.

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Bowl.

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Add shrimp mixture to pasta just before serving , and toss to coat.

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Add more lemon juice , to taste.

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Add salt and pepper , if needed , and plate onto a pretty serving dish.

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Chop parsley , and sprinkle over dish.

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Garnish with a few sprigs of parsley on top , and serve.

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Ingredients

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olive oil, garlic cloves, medium shrimp, baby spinach, canned artichoke hearts, feta cheese, roma tomatoes, kalamata olives, lemon, juice of, oregano, angel hair pasta, fresh parsley