Linda's Fluffy Mashed Potatoes
These potatoes are delicious, rich, creamy and fluffy. Try them, and see for yourself. note: if you use smaller potatoes, use less milk. start with 1/2 c. And go from there.
Steps
In a large pan , boil potatoes with salt until tender , 15-20 minutes.
Drain water , and add remaining ingredients.
Mash until smooth , with a potato masher.
Do not whip continually with a beater , or they will get gooey , and starchy as the gluten breaks down.
You can turn this recipe into garlic onion mashed potatoes , by adding sauteed onions , and roasted garlic to your taste , while mashing.
For another tasty dish , try adding shredded cheddar cheese , and cooked broccoli pieces.
Ingredients
potatoes, sea salt, cracked pepper, butter, milk, sour cream, eggs