Bacon Walnut Muffins

These are wonderful tasting muffins. They are prefect for brunch or breakfast on the go.

Grease twelve 2 1 / 2-inch muffin cups.

Set muffin cups aside.

In a medium mixing bowl stir together flour , baking powder , thyme , and salt.

Make a well in the center of dry mixture.

In another medium mixing bowl combine eggs , milk , and oil.

Add all at once to the dry mixture.

Stir just until moistened.

Fold in crumbled bacon and walnuts.

Spoon batter into the prepared muffin cups , filling each almost full.

Bake in a 400f oven about 20 minutes or until golden.

Cool in muffin cups on a wire rack for 5 minutes.

Remove muffins from muffin cups.

Serve warm.

flour, baking powder, fresh thyme, salt, eggs, milk, cooking oil, bacon, walnuts