Linda's Chinese Duck Sauce
I use this on crab rangoon, chicken fingers, spare ribs, egg rolls, marinated chicken wings, beef teriyaki, chicken teriyaki, and of course rice.
Steps
Combined all ingredients in a med-sized pan , and bring to a boil.
Turn the heat down , and simmer uncovered until all the fruit is very soft , about 30 mins.
, or longer.
When room temperature , mix well.
Put in a container , and store in the refrigerator.
Ingredients
mixed fruit, water, cider vinegar, light brown sugar, salt, garlic cloves, dry mustard