Linda's Baked Stuffed Lobster

I love seafood, and this is one of my favorites!!! this is a restaurant quality recipe, that i hope you enjoy with your family and friends!

In a lg.

Bowl , mix melted butter into cracker crumbs and garlic powder.

Split the lobsters down the center , and remove the insides of the head , stomach , and black vein on upper side of tail.

Add the crabmeat to the cracker crumb mixture.

Mix well.

Stuff lobsters with cracker mixture.

Squeeze lemon over crumbs , and bake for 20 mins.

, at 450.

Serve with drawn butter , with lemon or cider vinegar mixed into the butter.

Gives the butter and lobster a tangy delicious flavor.

butter, garlic powder, ritz cracker crumbs, lobsters, fresh crabmeat, lemon, juice of, lemons