Limoncello Or Vodka Pasta Sauce

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Fantastic on pasta, ravioli, chicken, or seafood. i prefer to use limoncello, or if using vodka, add some lemon zest and a bit of sugar to simulate. here's a *great* recipe for making your own limoncello, if you've got some time: http://www.recipezaar.com/167289

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Steps

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Heat olive oil & butter in pan over medium heat.

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Saut onion until lightly golden.

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Add mushrooms and continue browning.

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Add garlic and red pepper flakes for another 1 minute.

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Carefully add tomatoes should boil vigorously watch for splatters.

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Reduce heat and simmer for 10 minutes , while you cook pasta of choice.

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While pasta is draining , add basil , cream , and cup of cheese and bring back up to temperature , without boiling.

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Taste again for salt & pepper.

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Serve over pasta , ravioli , or paillards of chicken , or seafood - sprinkle with remaining parm.

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Yum-oh !.

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Ingredients

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extra virgin olive oil, butter, sweet onion, fresh mushrooms, garlic, red pepper flakes, tomato sauce, tomatoes, limoncello, heavy cream, fresh basil, parmigiano-reggiano cheese, salt & pepper, ravioli