Bacon Tomato Frittata

My dh is the breakfast maker in this house and this is one of his specialties. I hope you enjoy it as much as i do.

Cook bacon in large skillet.

Remove reserving 1 tbsp drippings in skillet.

Break bacon into bite sized pieces.

Set aside.

In medium bowl , combine eggs , milk and mustard.

Blend well.

Heat reserved bacon drippings over low heat.

Add tomato and garlic.

Cook 2 minutes or until tomato is warm stir in bacon.

Pour egg mixture into skillet.

Cook over low heat 4 minutes.

As edges set run spatula around edge of skillet and left egg mixture to allow uncooked egg to flow to bottom of skillet cover.

Cook an additional 4 to 5 minutes or until top is set but still moist.

Sprinkle with cheese.

Cover tightly.

Remove from heat.

Let stand 1 to 2 minutes or until cheese is melted cut into wedges to serve.

bacon, eggs, milk, dijon mustard, tomatoes, garlic clove, cheddar cheese