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Recipe Tags: 30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Main Dish Beef American Southwestern United States Spanish Oven European Broil South American Dietary Low Sodium Low Carb Chilean Low In Something Meat Steak Equipment

Lime Soaked Cumin Crusted Skirt Steak

Adapted from how to cook meat by chris schlesinger and john willoughby. Flank or round steak can be used instead of the skirt steak. Southwest, mexican, south american(chilean) recipe.

Steps

Place the steak in a shallow dish and pour the lime juice over it.
Cover the dish and let it stand in the refrigerator for 30 minutes to 1 hour , turning occasionally.
Light up a fire in your grill.
In a small bowl , combine all the rub ingredients and mix well.
Remove the steak from the marinade , pat dry with paper towels , and rub it all over with the spice rub , pressing gently to be sure it sticks.
When the fire has died down and the coals are hot , place the steak on the grill and cook until well-seared on one side , about 4 minutes.
Turn and continue to cook to the desired doneness , about 4 minutes more for rare.
To check for doneness: make a 1 / 4-inch cut in the thickest part of the meat and take a peek.
It should be slightly less done than you like it.
Remove the steak from the heat , cover it loosely with foil , and allow it to rest for 5 minutes while you make the relish.
In a medium bowl , combine all the relish ingredients and mix well.
Slice the steak as th.

Ingredients

skirt steaks, fresh lime juice, cumin seeds, garlic, fresh cilantro, cracked black pepper, green olives, dried red chili pepper, olive oil