Lime Scented Bulgar Pilaf With Raisins And Pine Nuts

Bulgar wheat dishes are particularly popular in turkey where delicately flavored pilafs are often served.

Heat oil in a medium saucepan over medium heat.

Add onion.

Cook 5 minutes , stirring frequently and adding small amounts of water if necessary , about a tablespoon at a time , to prevent sticking.

Add broth and bring to a boil.

Stir in remaining ingredients , except pine nuts , cover , reduce heat to low , and cook 10 minutes.

Remove from heat and let stand covered , 5 minutes.

Fluff bulgar with a fork and spoon into a shallow serving bowl.

Top with toasted pine nuts.

olive oil, onion, vegetable broth, bulgur wheat, raisins, lime peel, ground cinnamon, dill weed, salt, dried thyme, pine nuts