Lime Orange Catfish

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I love the citrus flavor of the marinade.

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Steps

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In a bowl or large glass measuring cup , whisk first 8 ingredients together.

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Gradually add olive oil while whisking until well blended.

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Reserve half of marinade and set aside.

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Put catfish in a large heavy duty zip-lock plastic bag.

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Pour remaining marinade into bag.

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Seal and gently shake bag to coat catfish.

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Chill for 15 minutes , turning catfish once.

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Remove catfish from bag and discard bag.

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Prepare grill rack by spraying with cooking spray.

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Place catfish on grill rack over medium-high heat.

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Grill 5 minutes on each side or until done.

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Remove to serving platter and drizzle with reserved marinade.

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Garnish with lime and orange slices.

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Ingredients

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fresh lime juice, orange juice, sugar, garlic, salt, dry mustard, paprika, pepper, olive oil, catfish fillets, vegetable oil cooking spray, lime slice, orange slice