Bacon Tomato Casserole

This is a good casserole that can either be served as a main dish or as a side dish. this recipe was given to me by a friend.

Cook noodles according to package directions.

Drain.

In a large skillet , cook bacon over medium heat until crisp.

Remove to paper towels to drain , reserving 2 tablespoons drippings.

In the drippings , saute green pepper , onion , salt , marjoram , thyme and pepper for 5 minutes.

Stir in tomatoes.

Bring to a boil.

Reduce heat.

Simmer , uncovered , for 10 minutes.

Stir in the noodles.

Add half of the bacon.

Transfer to a greased 2-qt.

Baking dish.

Top with cheese and remaining bacon.

Bake , uncovered , at 350 for 10-15 minutes or until cheese is melted.

egg noodles, bacon, green pepper, onion, salt, dried marjoram, dried thyme, pepper, stewed tomatoes, cheddar cheese