30 Minute Shepherd's Pie

From rachael ray. i love this recipe it's so easy and delicious.


Boil potatoes in salted water until tender , about 12 minutes.
Drain potatoes and pour them into a bowl.
Combine sour cream , egg yolk and cream.
Add the cream mixture into potatoes and mash until potatoes are almost smooth.
While potatoes boil , preheat a large skillet over medium high heat.
Add oil to hot pan with beef or lamb.
Season meat with salt and pepper.
Brown and crumble meat for 3 or 4 minutes.
If you are using lamb and the pan is fatty , spoon away some of the drippings.
Add chopped carrot and onion to the meat.
Cook veggies with meat 5 minutes , stirring frequently.
In a second small skillet over medium heat cook butter and flour together 2 minutes.
Whisk in broth and worcestershire sauce.
Thicken gravy 1 minute.
Add gravy to meat and vegetables.
Stir in peas.
Preheat broiler to high.
Fill a small rectangular casserole with meat and vegetable mixture.
Spoon potatoes over meat evenly.
Top potatoes with paprika and broil 6 to 8 inches from the heat until.


potatoes, sour cream, egg yolk, cream, extra virgin olive oil, ground beef, carrot, onion, butter, all-purpose flour, beef stock, worcestershire sauce, frozen peas, sweet paprika, fresh parsley leaves