Lime Tea Cookies

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These cookies are kind of dry alone, but duh they are for tea! The lime taste is not subtle. I found it on allrecipes.com from christina pierson, i don't know where she got it.

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Steps

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Preheat oven to 350 degrees f.

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Combine 2 teaspoons lime juice with milk and let stand 5 minutes.

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In a medium bowl , combine flour , baking powder , baking soda.

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In a large bowl , cream butter and 3 / 4 cup sugar , then beat in egg.

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Stir in zest and milk mixture.

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Add flour mixture.

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Drop rounded spoonfuls onto an ungreased cookie sheet.

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Bake 8-10 minutes until edges are light brown.

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Let the cookies cool completely.

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For the glaze: stir together the remaining 2 tablespoons lime juice and 1 / 4 cup sugar , brush onto the cooled cookies.

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Ingredients

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lime juice, milk, butter, sugar, egg, lime zest, all-purpose flour, baking powder, baking soda, white sugar