Lime Shrimp Tapas
Recipe courtesy of chef/owner brian ballinger of cervantes tapas and italian bistro in sacramento, calif. Posted for zaar world tour iii.
Steps
Melt butter in a medium skillet over medium-high heat.
Add flour , salt , paprika and garlic.
Saut , stirring constantly , for 2 minutes.
Stir in shrimp and triple sec.
Saut for about 5 minutes , stirring frequently , until shrimp turns pink and sauce thickens slightly.
Sprinkle with parsley and chili flakes.
Shrimp may be threaded on small wooden skewers with small lime wedges.
Ingredients
butter, flour, salt, paprika, garlic cloves, shrimp, triple sec, fresh parsley, crushed red pepper flakes, lime wedge