Lime Salmon Fillets

Another simple recipe and fast with a few ingredients. taken in a special coup de pouce

Sprinkle the side of salmon fillets without skin with thyme , salt and pepper.

In a skillet , melt butter at medium-high heat.

Add salmon fillets , skin side up , and cook for about 4 minutes or until the bottom of fillets is lightly golden.

Flip the salmon fillets and sprinkle with green onions and lime zest.

Keep on cooking for 3 to 6 minutes or until the fish flakes easily with a fork.

Serve with quarters of lime.

salmon fillets, dried thyme, salt, ground black pepper, butter, green onions, lime zest, lime