Bacon Swiss Squares

This is a delicious breakfast casserole that's also great for dinner. Comes from quick cooking cookbook.

Cook bacon on stovetop or microwave.

Crumble.

Mix biscuit mix and water in a bowl for 20 strokes , or until just combined.

Knead 10 times and place into the bottom of a greased 13x9x2 inch baking dish.

Spread dough evenly into bottom of dish and slighty up the sides.

Place swiss cheese in 1 layer over the dough , then top with crumbled bacon.

In a bowl , whisk together the eggs , milk and onion powder and pour evenly over bacon.

Bake at 425 , for 15-18 minutes or until tests done in center.

Cut into squares and serve while hot.

biscuit mix, cold water, swiss cheese, bacon, eggs, milk, onion powder