Lime Grapefruit Pineapple Salad

A delightful, unusual flavor combination that is great for a luncheon or dinner party.this was one of my mother's favorite salads.

Spray 9x9-inch glass baking dish or 1-1 / 2 quart mold with non-stick cooking spray.

Pour reserved fruit juices in measuring cup to make 2 / 3 cups , adding water if needed to get the correct amount.

In pan , add sugar and gelatine , stirring to mix.

Add the 2 / 3 cup of fruit juice.

Stir and heat until sugar and gelatin dissolve.

Remove from heat.

Whisk in mayonnaise until well-blended.

Add drained fruit and nuts.

Pour into prepared dish or mold.

Chill several hours or overnight until firmly set.

Cut into nine squares.

Serve on a bed of lettuce , topping each serving with a little mayonnaise.

Sprinkle cheese on top.

crushed pineapple, grapefruit sections, sugar, lime gelatin, mayonnaise, pecans, sharp cheddar cheese