Lime Ginger Honeydew

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A light refreshing mixture to serve for breakfast or as a summery dessert. i use splenda as i cannot digest sugar, but you can use sugar in its place if you wish. i haven't used ginger powder in place of fresh ginger. if you do, let me know the results!!

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Steps

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Combine splenda or sugar with water in a small pan and bring to a quick boil.

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Remove from heat and stir to melt the sugar.

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Cool for 4 minutes in the refrigerator.

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Add zest , lime juice and ginger into the sugar mixture.

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Put melon in large bowl and pour sauce over the melon , stirring gently to mix.

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Return to refrigerator until ready to serve.

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Ingredients

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splenda granular, water, lime zest, lime juice, fresh ginger, honeydew melon