Lime Cumin Black Beans
This can be a main meal over rice or a unique side dish. Canned beans may be used but are not as good as cooked dried beans in my opinion. A bit of hot pepper may be used to add some spice to the dish. Prep time does not include time to cook the beans.
Steps
Heat oil over medium heat in a large skillet.
Add onion , garlic and cumin , cook 5 minutes or until softened.
Add beans , salt and pepper and cook 5 minutes until hot.
Stir in cilantro , rind and lime juice.
Ingredients
dried black beans, vegetable oil, onion, garlic, ground cumin, fresh cilantro, lime rind, lime juice, salt and pepper