Lime Cream Fresh Strawberry Pie With Gingersnap Crust
A cool, sweet and tangy pie! Cook time includes chill time.
Steps
Crust: combine all ingredients in a bowl til moistened.
Press and pack tightly into bottom and sides of 9 inch pie plate.
Bake about 7 minutes in preheated 350 oven.
Cool completely before filling.
Pie: whisk eggs , sugar and lime zest in saucepan til smooth.
Add lime juice and butter and cook over medium heat , constantly whisking , til thickened 7 to 9 minutes.
Strain mixture thru fine strainer into a bowl.
Put plastic wrap on the surface of the filling and refrigerate until cold and thick , at least 3 hours or overnight.
Whip cream until soft peaks.
Fold whipped cream into chilled lime mixture.
Pour into prepared pie shell.
Cover with plastic wrap and chill at least 6 hours.
Arrange strawberry slices on top of the chilled pie and serve !.
Ingredients
gingersnap crumbs, butter, cinnamon, salt, eggs, sugar, lime zest, fresh lime juice, cream, fresh strawberries