Lime Chimichurri
Great on steak, seafood, poultry, raw veggies, and who knows what else.
Steps
1.
Trim the stems on the parsley and cilantro.
2.
Rough chop garlic , shallot , 1 / 2 seeded and half not seeded jalapeno.
3.
Mix all ingredients in blender and puree to desired consistency.
Ingredients
cilantro, flat leaf parsley, garlic cloves, limes, juice of, shallot, extra virgin olive oil, red wine vinegar, white wine vinegar, jalapeno, sea salt, fresh ground pepper